Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer.
2015-03-16 Hand brewing brewing coffee easy to learn difficult to refine method hand brewingThere are more than 100 coffee origins in the world, and the coffee beans produced are unique. Coffee beans are blended to balance the flavor of coffee and create an unparalleled taste. Single coffee beans generally lack the complex flavors necessary to make delicious coffee. Many coffee blends contain three to seven different types of coffee beans. Roasters know the characteristics of each coffee bean
2014-10-29 Coffee Knowledge Fine Coffee Learning Coffee Bean Blending ArtCoffee tasting steps to bring a cup of coffee in front of you, do not rush to drink, should be like tea or wine tasting, there should be a gradual process to achieve the goal of relaxation, refreshing and enjoyment. Tasting coffee is a very cozy and personal behavior. Some people feel coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. Besides, it depends on drinking.
2014-10-08 Coffee knowledge coffee learning coffee taste coffee encyclopediaCoffee has become a fashion choice for more and more people. How much do you know about coffee? Don't give yourself a reputation for being old-fashioned and outdated because of some small details. Xiaobian I collected a lot of coffee keywords, see which of the following will make you reveal flaws, hurry up and sit in the right place. First sip: coffee first sip is key. Coffee, don't rush it.
2015-09-18 be joke don't understand coffee hurry up learn below five becomeIf you want a second life, pay attention to Suzhou Hive Youth Club. Koreans love coffee. They like to date, study and talk about business in the aroma of coffee. Most Korean cafes have warm lights, warm and chic decoration, soft music, and a barista with a fresh smile. Everything is just like the warmth and romance of Korean TV dramas. If you want to fit into this picture,
2015-12-19 To head meet brother become own SCAE certificate international coffee such asFor the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.
2015-04-21 One coffee success key for the market on the court circulation various schools theoriesAfter learning to make Turkish coffee, we also need to learn to drink Turkish coffee to better taste the exotic flavor. Preparing cold water to gargle Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so it is very mellow and tastes like chocolate, mixed with a little.
2014-10-30 Coffee knowledge boutique coffee science coffee taste TurkeyThis is Starbucks' first single-region coffee bean from Bali. It is rich and mellow, with a hint of herbal aroma and rich dark chocolate, as fresh and intoxicating as Bali. Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali
2014-11-11 Coffee knowledge boutique caffeine Bali coffee producing areaAccording to Taiwanese media reports, Kunling held a fairy tale wedding with Jay Chou in Britain in January and announced the good news of pregnancy in April. Fans, relatives and friends were amazed by the good news. She, who officially became Mrs Chow, talked about her husband, Jay Chou, and became more and more generous. Recently, she also uploaded a work from her first experience of drawing flowers on her personal Instagram.
2015-06-06 Kunling beginner coffee Lahua husband Jay Chou pout handsome faceAt 214 Railway Street, Nangang District, Harbin, there is such a coffee shop with the theme of entrepreneurship. A group of energetic young people in the shop jointly run the shop and put a promising entrepreneurial label on the store. The reporter learned that at present, the shop is the first cafe with the theme of entrepreneurship in the northeast region. The reporter learned that many coffee shops in Harbin are made up of a group of people with
2014-06-10 Northeast China Cafe Harbin start-upFor the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.
2014-11-08 Coffee knowledge coffee basics barista successIn the hot summer, while enjoying the delicious coffee, be careful that you may eat too many calories. If you want to drink coffee, you should first learn about the calories in all kinds of coffee. You can choose a low-sugar, low-fat, low-calorie coffee. Espresso is generally made from Italian coffee using a mocha pot invented in Italy, which also uses vapor pressure.
2014-08-06 Understand all kinds coffee content calories heat summer everyone enjoyThe world's first coffee tree was discovered by shepherds in Ethiopia. Up to now, coffee has been cultivated for more than 1500 years. Coffee trees are mainly planted in Latin America, Africa and Southeast Asia. In China, coffee was first introduced in 1884, and now coffee is grown in tropical areas such as Taiwan, Hainan, Guangxi and Yunnan. The main ingredients of coffee
2014-10-15 Coffee knowledge boutique coffee science coffee beans coffee historyThe term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
2016-06-16 Gemma coffee manor origin characteristics learning boutique the word the earliestJust for sharing, for happiness sharing, I promise you to do a pre-game sharing for this competition, just to share, to talk about the meaning of the game. There should be a lot of people working on the pre-game process day and night with dreams. I hope that in this sharing, you can share it with the heart of sharing. Know CLAC (WLAC is the world pull flower, CLAC is the abbreviation of the Chinese competition area) this comparison
2015-03-28 2015 WLAC the world pull flowers before the game share just for sharing luckyThe word coffee comes from a small town in Ethiopia called kaffa, where coffee was first discovered by a young shepherd, Cody, more than 1500 years ago. I don't know how hard, how legendary, how colorful it has been for more than 1500 years; I haven't experienced it personally. What does coffee make me feel? Feel the green coffee beans.
2015-01-13 boutique coffee how to become one name excellent Coffee one wordFor a long time, I wanted to better explore the secrets of coffee and dreamed of opening a self-baking boutique, so I signed up for the Brista coffee roasting class and studied systematically. After the study of theoretical knowledge, it is found that the world of coffee roasting is very big, and each boutique bean has a given baking degree, baking time, machine firepower, water loss weight and bean production time.
2015-01-09 Boutique coffee beans technology coffee roasting training learning summary all the timeThe first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.
2014-04-27 Beijing vitality coffee SCAA course formal enrollmentFor individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste
2015-09-02 How to learn coffee baking practice twelve tips for individualsWhen you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-12-23 Boutique coffee should how attract the public at first want taste